Slow cooked, tender, sweet and savory, that sums up these Root Beer Baked beans. Talk about refreshing! This Mexican Watermelon Salad is a spin on my Mexican Grilled Corn, and with only four ingredients, it’s made in minutes! It’s the perfect fruit salad to bring for any Summertime picnic, potluck or your weekend barbecue! Let me show you How to Make the Classic Potato Salad. To me the classic potato salad needs to have the right balance of sweet and savory, creamy, tender yet firm potatoes, and not an overload of mayonnaise. Topped with crunchy Panko breadcrumbs and baked to a bubbly, golden brown it’s an undeniable indulgence. I load it with crispy bacon, cheddar, mozzarella and cream cheeses. This way, the coating won’t become soggy, causing a loss of that crunch you worked hard to achieve. Do not leave the fried chicken on paper towels to drain, place the pieces on a wire rack set over paper towels. As it rests after coming out of the oil, it will continue to cook to the food-safe temperature of 165☏. Your southern fried chicken is finished cooking when a cooking thermometer inserted into the thickest portion of each piece reaches 163☏.
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